White Chocolate Strawberry Cookies

• Ingredients
• 1¼ cup all-purpose flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup unsalted butter-softened
• 4 oz cream cheese-softened
• ¾ cup sugar
• 1 egg
• 1 teaspoons vanilla extract
• ¾ cup chopped fresh strawberries
• 01 tsp lemon zest 
• 2 tablespoon lemon juice
• 1-2 tablespoon flour
• 5 oz white chocolate-chopped
• granulated sugar

How to Make It

• Preheat the oven to 350 F and line pans with parchment paper.
• Pour fresh lemon juice over chopped strawberries, drain them after a few minutes.
• Whisk together 1¼ cup all-purpose flour, salt and baking powder and set aside.
• Beat butter with sugar and cream cheese until it’s light and fluffy.
• Add egg and vanilla and mix well.
• Gradually add flour mixture and mix until it’s well combined.
• Stir in chopped white chocolate.
• Sprinkle strawberries with 1-2 tablespoon flour and lemon zest
  
  , toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter.
• Drop heaping tablespoon of batter onto pan leaving an inch space between.
• Set the cookies in the refrigerator for 5-10 minutes before baking.
• Sprinkle the cookies with sanding sugar if you want, but do not overdo it because they are sweet enough.
• Bake for 13-15 minutes( until the edges become golden brown).
• Let them cool a few minutes in the pan than transfer them to a dry container