Wednesday, August 4, 2010

vendakkai Poriyal


Vendakkai -200 gms
onions -01 finely chopped
green chillies -03 nos slitted length wise
mustard seeds - 1/2 tsp
urad dhal - 1/4 tsp
curry leaves - few leaves
red chillies -02 nos
turmeric pwd -1/2 tsp
chilli pwd -1/2 tsp
oil -2 tsp
salt - as required

Wash and cut the vendakkai in to small pieces
Heat oil in a kadai  add mustard seeds when its starts cracking add urad dhal when it turns golden brown
Add red chillies and curry leaves
Then add  chopped onion and green chillies
when the onion slightly turnd brown add the cut vendaikkai and saute it gently
Then add the turmeric and chilli powder and cook in slow flame for 5 min.
adjust the salt as required.