Tuesday, January 28, 2014

Chocolate Brownie

Chocolate Brownie


Butter                - 230 gms

Chocolate dark - 450 gms

Brown Sugar     - 215 gms

Sugar                 - 200 gms

Egg                    - 06 nos

Salt                    - 02 gms

Flour                 - 130 gms


Preheat your oven to 350°F (180°C). 

To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth. 

While the chocolate mixture cools slightly, whisk together the flour and salt. Beat the eggs, sugar and add to the chocolate and mix thoroughly. Stir in the flour mixture until incorporated. 

Pour batter into a lightly oiled and floured  pan. Bake for exactly 25 minutes.