Chocolate Brownie
Ingredients
Butter - 230 gms
Chocolate dark - 450 gms
Brown Sugar - 215 gms
Sugar - 200 gms
Egg - 06 nos
Salt - 02 gms
Flour - 130 gms
Method
Preheat your oven to 350°F (180°C).
To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour and salt. Beat the eggs, sugar and add to the chocolate and mix thoroughly. Stir in the flour mixture until incorporated.
Pour batter into a lightly oiled and floured pan. Bake for exactly 25 minutes.
Ingredients
Butter - 230 gms
Chocolate dark - 450 gms
Brown Sugar - 215 gms
Sugar - 200 gms
Egg - 06 nos
Salt - 02 gms
Flour - 130 gms
Method
Preheat your oven to 350°F (180°C).
To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour and salt. Beat the eggs, sugar and add to the chocolate and mix thoroughly. Stir in the flour mixture until incorporated.
Pour batter into a lightly oiled and floured pan. Bake for exactly 25 minutes.
1 comment:
Jutson, how to prepare cake in cooker?
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