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Friday, February 7, 2014

Unniappam

Ingredients needed

Rice flour - 2 cup
Jaggery -200 gms
Banana - 2(medium size)
Cardamom - 3 nos
Coconut bits -5 tbsp
Roasted Sesame seeds - 1/2 tsp
Oil  and Ghee to fry

Preperation 

Lightly roast the rice flour .

Fry the coconut pieces in oil .

Add one cup of water to the jaggery and boil it .. strain and cool it .


Blend the bananas to a smooth paste and mix with the rice flour ,coconut pieces,sesame seeds,cardamon and jaggery syrup.

The consistency of the batter should not be too thin nor too thick, so adjust accordingly.

Heat a paniyaram pan, add a tsp of oil + 1/2 tsp of ghee in each hole of the  paniyaram pan.


When the oil + ghee becomes hot, reduce the flame to low and fill the holes with the batter. (fill only up to 3/4 th of the hole). Now cook  in medium flame.

When the bottom starts  browning, flip it over to the other side with a fork or a skewer.

Let the other side get cooked until golden brown. Once cooked, remove and drain on a paper tissue.

Enjoy.

3 comments:

Anuradha Jayaseelan said...

wow....pakavae super a iruku....i make only salted ones are this sweet is no one's favorite at my home...

Jutson Devasahayam said...

Try it they might like .. they always like your experiments :-)

saira parthiban said...

shall try this one sson jutson ;)