Monday, May 31, 2010

spinach Masala Chapathi


 Spinach – a bunch
 Wheat Flour – 2 cups
 Cumin seeds– 1tbspn
 Chilli Powder – 1-2 tspn
 Ajwain– 1 tspn 
 milk – 2 tspn
 Salt  to taste
Oil  as required 
 chopped onion -1 cup 


Blanch the spinach in hot water and chop it.
squeeze the spinach to remove water.
 Take a vessel, mix all the ingredients well and knead it well  to make soft dough.
 Set aside for 30 minutes
make small ball and roll it as you do for chapathi.
 Heat the griddle and cook in gently.
serve hot


Krishnaveni said...

delicious chapathi. healthy too

Jutson Devasahayam said...

Thanks for visiting my blog and your valuable comments krishnaveni

Life is beautiful!!! said...

Jutson, a very healthy recipe. Sollamaten aana senchu kaataren hehe :)

Jutson Devasahayam said...

take your time manju senju kattunga :-)

Malar Gandhi said...

Sounds awesome.:)

Jutson Devasahayam said...

Thanks a lot malar