Friday, February 7, 2014


Ingredients needed

Rice flour - 2 cup
Jaggery -200 gms
Banana - 2(medium size)
Cardamom - 3 nos
Coconut bits -5 tbsp
Roasted Sesame seeds - 1/2 tsp
Oil  and Ghee to fry


Lightly roast the rice flour .

Fry the coconut pieces in oil .

Add one cup of water to the jaggery and boil it .. strain and cool it .

Blend the bananas to a smooth paste and mix with the rice flour ,coconut pieces,sesame seeds,cardamon and jaggery syrup.

The consistency of the batter should not be too thin nor too thick, so adjust accordingly.

Heat a paniyaram pan, add a tsp of oil + 1/2 tsp of ghee in each hole of the  paniyaram pan.

When the oil + ghee becomes hot, reduce the flame to low and fill the holes with the batter. (fill only up to 3/4 th of the hole). Now cook  in medium flame.

When the bottom starts  browning, flip it over to the other side with a fork or a skewer.

Let the other side get cooked until golden brown. Once cooked, remove and drain on a paper tissue.