Grind the cashews with khus khus and jeers seeds
dry roast cinnamon, cloves, cardamoms and make powder.
Heat oil, add chopped onion, ginger-garlic paste and fry it until its brown.
When oil separates add ground tomato.
When oil leaves tomato and onion mix, add coriander powder, chili powder, turmeric, ground masala (cinnamon, cardamoms and cloves) and ground cashew nut paste
Now add mushrooms and salt. Reduce flame and cook .
add little water and boil for 5 min