Tuesday, July 20, 2010

Mushroom Masala


100 gms mushrooms, cleaned & sliced
1 medium onion, chopped
2 tbsp ginger-garlic paste
1 big tomato chopped
1 inch cinnamon
2 cloves
2 cardamoms
1 tsp coriander powder
1/4 tsp chili powder
1/4 tsp turmeric powder
08 cashew nuts
1 tsp khus khus 
1 tsp jeera seeds


Grind the cashews with khus khus and jeers seeds
dry roast cinnamon, cloves, cardamoms and make powder.
Heat oil, add chopped onion, ginger-garlic paste and fry it until its brown.
When oil separates add ground tomato.
When oil leaves tomato and onion mix, add coriander powder, chili powder, turmeric, ground masala (cinnamon, cardamoms and cloves) and ground cashew nut paste
Now add mushrooms and salt. Reduce flame and cook .
add little water and boil for 5 min