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Saturday, April 11, 2015

Mamabazha Pulissery

Mamabazha Pulissery

The name that bring smile !! A dish that is  a must  have in all Kerala ocassions One cannot imagine a festive leaf devoid of this creamy , yogurty goodness with all the  sweetness of ripe mangoes 

INGREDIENTS:


1 cup peeled  mangoes cut in to small chunks
Pinch of turmeric powder

3 nos green chillies1/2 tsp red chilly powder
1/4 tsp roasted fenugreek powder
1/4 tsp pepper cracked  coarsely

1 tsp oil 
salt 


To grind


1/2 grated fresh coconut
few pieces of mango chunks
1  1/2 cups  yogurt
1 tsp cumin seeds


For seasoning


2 tsp coconut oil
1/2 tsp mustard seeds
2 red dry chillies 
some curry leaves.


Method


First cook the chunks of mango with little salt, turmeric powder  and little water  around a cup,  and mash the mangoes with a ladle.
Also add the red chilly powder, crushed pepper and some curry leaves.

Let it boil for a while,till the gravy thickens a bit.
Next grind all ingredients given under the heading without adding water.

When the gravy has thickened a bit add the ground paste and stir gently , keep the flame on low.
Add the roasted fenugreek powder.
Next season the gravy with mustard seeds, curry leaves and red chillies and 2 tsp of coconut oil.

Pour the seasoning over the simmering aromatic mango pulissery






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