Tuesday, June 8, 2010

Vegetable Pulao

Basmati rice -300 gms
onions -01 nos
tomato -01 nos
carrots-50 gms
potato -01 nos
green beans-25 gms
green peas-25 gms
green chillies-03 nos
ginger garlic paste -2 tsp
cinnamon-02 nos
cardamon-02 nos
cloves -02 nos
oil-03 tsp
bay leaf -01 nos
salt as required
mint leaves


soak the rice in cold water for 30 min
heat oil in a flat pan add the whole garam masalas and sliced onions
then add the ginger garlic paste
then add the sliced tomatoes
saute it in medium flame
then add chopped mint leaves with stems
when the colour of the mint leaves change add water in the ratio 1:2 as of rice
when the water boils add the rice and allow it to boil
when you see notice the rice is cooked 3/4th add the cut vegetables
mix it gently and cover it well and simmer it
cover it for 15 to 20 min
remove from fire and mix it gently

garnish with fried onions


Anitha said...

sounds very yummy!!! will try it out surely

Life is beautiful!!! said...

Wow!!! Jutson it just looks awesome !!! You have proved u r a chef. The consistency of rice, the colour....beautiful !!!

Jutson Devasahayam said...

thanks Anitha try and let me know the feed back

Jutson Devasahayam said...

Thanks Manju

Malar Gandhi said...

Beautiful veg pulav, absolutely delicious preparation:)

Suman Singh said...

bumped in here for the first time...lovely space with wonderful collections of recipes..Vegetable pilaf looks healthy n delicious..yum!

Jutson Devasahayam said...

thanks a lot malar and suman for visiting my blog and also for your valuable suggestions

Malar Gandhi said...

Thanks for visiting my blog' I am ain't that active on that site:(

...I wish, you bumped into my Food Blog tho' :)

You have a nice space, shaping up here, happy blogging.:)

Jutson Devasahayam said...

saw your website malar awesome one plenty of reciepes will go try to have a look at all

Thendral said...

Lovely preparation Jutu .. cont ur gud work ..

Anuradha Jayaseelan said...

wow...paathalae saapdanum pola iruku...good presentation Jutson...:)

Jutson Devasahayam said...

thanks a lot fati and anu

shanthi said...

Perfect dish and has come out well

shanthi said...

Lovely recipe. Keep rocking