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Thursday, May 13, 2010

Nethili Meen Kozhambu








Ingredients:
 
Nethili meen - 200gms
small onion chopped - 100 gms
 tomatoes chopped - 2
Turmeric powder - 1/2 tsp
Chilli powder 1 1 tsp
Corriander pwd -1tsp
Tamarind  - 1 small lemon size
Green chillies -02
curry leaves a bit
Coconut - 30 gms
Mustard - 1 spoon
Fenugreek - 1 spoon
cumin - 1 spoon
Gingelly oil - 2 spoons  


Method

Dry roast  the coconut ,cumin seeds fenugreek seeds and make it a fine paste 

 clean the fish and drain the water
 soak tamarind in wam water and make a thick pulp






slice the onions and chop the tomatoes and keep aside
Heat the oil crack mustard seeds and add curry leaves 
then add the sliced onions and little bit of salt 
cook the onion till it becomes translucent 
Add sliced green chillies
then add the chopped tomatoes and cook it till the raw flavour of tomato goes
then add the masalas and little water
cook till the raw flavour goes
add the tamarind pulp and cook it in medium flame
once the gravy boiled add the cleaned fish to it 
allow it to boil for 3 min
check the seasoning and consistency before removing from flame

note:
Never cover with a lid after the fish is added to the curry. It will mush up.
The curry gets diluted when the fish is slided in.
So the consistency has to be little thick before adding the fish
.

2 comments:

Life is beautiful!!! said...

Super :) Ippove sapdanum pola iruku... aana :(

Jutson Devasahayam said...

Ha ha manju nalla sapidunga konjam weight podunga