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Tuesday, June 1, 2010

Thayir Sadham

 

Ingredients 



1 Cup  Rice
2 cups curd
2 Tbsp Oil
1/4 cup milk
2 green chilies
1 tsp. chana daal
1 tsp. urad daal
1 tsp. mustard seeds
1 1/2 tsp. finely chopped ginger
salt as required


Method

  • Boil the rice with little more water and allow it to cook more that normal
  • Heat 2 tablespoonful of oil crack mustard seeds 
  • When the mustard seeds start popping add chana and urad daal.
  • After a minute, add in the ginger,  and green chilies.
  • Sauté them for a minute.
  • Remove from fire
  •  mix all the ingredients with curd and milk before serving
you can add grated carrots,cucumber and also pomegranate seeds to make it more colorful and attractive 

2 comments:

Life is beautiful!!! said...

All time favourite...nothing can compete with it :)

Jutson Devasahayam said...

yes manju every green