Tuesday, June 1, 2010

Thayir Sadham



1 Cup  Rice
2 cups curd
2 Tbsp Oil
1/4 cup milk
2 green chilies
1 tsp. chana daal
1 tsp. urad daal
1 tsp. mustard seeds
1 1/2 tsp. finely chopped ginger
salt as required


  • Boil the rice with little more water and allow it to cook more that normal
  • Heat 2 tablespoonful of oil crack mustard seeds 
  • When the mustard seeds start popping add chana and urad daal.
  • After a minute, add in the ginger,  and green chilies.
  • Sauté them for a minute.
  • Remove from fire
  •  mix all the ingredients with curd and milk before serving
you can add grated carrots,cucumber and also pomegranate seeds to make it more colorful and attractive 


Life is beautiful!!! said...

All time favourite...nothing can compete with it :)

Jutson Devasahayam said...

yes manju every green