Thayir Sadham

 

Ingredients 

1 Cup  Rice
2 cups curd
2 Tbsp Oil
1/4 cup milk
2 green chilies
1 tsp. chana daal
1 tsp. urad daal
1 tsp. mustard seeds
1 1/2 tsp. finely chopped ginger
salt as required

Method

• Boil the rice with little more water and allow it to cook more that normal
• Heat 2 tablespoonful of oil crack mustard seeds 
• When the mustard seeds start popping add chana and urad daal.
• After a minute, add in the ginger,  and green chilies.
• Sauté them for a minute.
• Remove from fire
•  mix all the ingredients with curd and milk before serving

you can add grated carrots,cucumber and also pomegranate seeds to make it more colorful and attractive