Ingredients
Spinach – a bunch
Wheat Flour – 2 cups
Cumin seeds– 1tbspn
Chilli Powder – 1-2 tspn
Ajwain– 1 tspn
milk – 2 tspn
Salt to taste
Oil as required
chopped onion -1 cup
Preparation
Blanch the spinach in hot water and chop it.
squeeze the spinach to remove water.
Take a vessel, mix all the ingredients well and knead it well to make soft dough.
Set aside for 30 minutes
make small ball and roll it as you do for chapathi.
Heat the griddle and cook in gently.
serve hot
6 comments:
delicious chapathi. healthy too
Thanks for visiting my blog and your valuable comments krishnaveni
Jutson, a very healthy recipe. Sollamaten aana senchu kaataren hehe :)
take your time manju senju kattunga :-)
Sounds awesome.:)
Thanks a lot malar
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