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Friday, August 8, 2014

Naatu Kozhi Kozhambu

Ingredients

500 gms Chicken
1/4 tsp Turmeric Powder
1/4 tsp Pepper Powder
Oil
Salt

For the masala
3/4 cup Coconut, grated
2 medium onions, diced
2 tsp Coriander 
3/4 tsp Red Chilies
2 tsp Oil

Method

  • Heat 1 tsp oil in a pan, add coconut, saute the coconut  in medium heat . Keep aside
  • In the same pan, heat remaining 1 tsp of oil, add onions. Saute onions until it turns brown
  • Using a blender,  first grind the coconut finely. Add water as required. Then add onions, coriander  and red chilies. Make a fine paste
  • In a pan heat oil, add turmeric powder and pepper. Add Chicken and fry for 2-3 minutes.
  • Now, add the masala and adjust salt as per taste. Add water depending on level of thickness for the gravy. 
  • Cook till the chicken turns tender and juicy

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