Naatu Kozhi Kozhambu

Ingredients

500 gms Chicken

1/4 tsp Turmeric Powder

1/4 tsp Pepper Powder

Oil

Salt

For the masala

3/4 cup Coconut, grated

2 medium onions, diced

2 tsp Coriander 

3/4 tsp Red Chilies

2 tsp Oil

Method

• Heat 1 tsp oil in a pan, add coconut, saute the coconut  in medium heat . Keep aside
• In the same pan, heat remaining 1 tsp of oil, add onions. Saute onions until it turns brown
• Using a blender,  first grind the coconut finely. Add water as required. Then add onions, coriander  and red chilies. Make a fine paste
• In a pan heat oil, add turmeric powder and pepper. Add Chicken and fry for 2-3 minutes.
• Now, add the masala and adjust salt as per taste. Add water depending on level of thickness for the gravy. 
• Cook till the chicken turns tender and juicy