Tuesday, August 26, 2014

Tomato DrumStick Curry With Egg ~ ( Munakkaya Guddu Tomato Koora )


Drumsticks   - 2nos
Eggs - 4 nos
Tomatoes - 6 medium size
Onion - 1 large
Green chillies - 4nos
A pinch of Turmeric powder
Tamarind - 25 gms
Salt as per Taste
Curry leaves
Jeera - 1 tbsp
Chana dal - 1 tsp
Mustard seeds - 1 tsp
A pinch of sugar 
Red chilly powder  - 3 tsp
Oil - 2 to 3 tbsp

Method :

  • Cut the drumsticks into 2 inch length wise and wash them.
  • Boil the eggs and kept aside.
  • Take a pan add 2  oil.
  • Add jeera and let them splutter then  add chana dal,mustard seeds and curry leaves.
  • After they popped nicely add onions and green chillis.
  • Let it fry till golden color.

  • Add drumstick pieces and fry for 2 mins.
  • Add the  tomatoes and cook  them in medium flame

  • Add  tamarind water( use required when tomatos are sour).
  • Add a pinch of turmeric and 3 tbsp of red chilly powder and mix well, cook for a few mins with closed lid.

  • Add a pinch of salt and mix well.
  • Add boiled eggs and cook for a few mins.
  • At last add a pinch of sugar(optional).
  • Cook for 2 mins and serve hot with Rice or Chappathis

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