Tomato DrumStick Curry With Egg ~ ( Munakkaya Guddu Tomato Koora )

Ingredients 

Drumsticks   - 2nos
Eggs - 4 nos

Tomatoes - 6 medium size

Onion - 1 large

Green chillies - 4nos

A pinch of Turmeric powder

Tamarind - 25 gms

Salt as per Taste

Curry leaves

Jeera - 1 tbsp

Chana dal - 1 tsp

Mustard seeds - 1 tsp

A pinch of sugar 

Red chilly powder  - 3 tsp
Oil - 2 to 3 tbsp

Method :

• Cut the drumsticks into 2 inch length wise and wash them.
• Boil the eggs and kept aside.
• Take a pan add 2  oil.
• Add jeera and let them splutter then  add chana dal,mustard seeds and curry leaves.
• After they popped nicely add onions and green chillis.
• Let it fry till golden color.

  

• Add drumstick pieces and fry for 2 mins.
• Add the  tomatoes and cook  them in medium flame

• Add  tamarind water( use required when tomatos are sour).
• Add a pinch of turmeric and 3 tbsp of red chilly powder and mix well, cook for a few mins with closed lid.

• Add a pinch of salt and mix well.
• Add boiled eggs and cook for a few mins.

• At last add a pinch of sugar(optional).
• Cook for 2 mins and serve hot with Rice or Chappathis