Thursday, August 8, 2013

Potato and Leeks Soup

Potato - 500 gms
leeks - 1 nos
onions-50 gms
milk- 250 gms
peppercorn- 2tsp
garlic- 3cloves
salt as required
oil or butter - 2tsp


Peel and cube the potatoes
Heat oil in a pan add onions garlic and peppercorns
Once the onions becomes translucent add the potatoes and celery
Add water and bring to boil
Reduce the flame and simmer it
Cook it till the potatoes are well cooked
Coarsely crush the potatoes don't mash it well
Add milk and bring to boil
 adjust the seasoning

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