Wednesday, August 7, 2013

Carrot Ginger and Coconut Soup


Carrots -450 gms
Ginger -50 gms
Coconut milk -100 ml
oil    - 3 tsp
onions - 100 gms
garlic- 5 cloves
peppercorns- 1 tsp
salt as required
coriander leaves


chop the onions and ginger
grate the carrots

Heat oil in a sauce pan then add the onion garlic and peppercorn
once the onions becomes translucent add the grated carrots and ginger
saute it in medium flame
cover it and cook it well
once the vegetables get soften add the coconut milk and water and allow it to boil
reduce it and simmer for 15 mins
cool it and blend in a blender
check the seasoning
heat it again
finish with coriander leaves

No comments: