Pages

Friday, May 21, 2010

vazhakkai Podimas


Ingredients 


vazhakkai -02 nos
onions      -01
mustard seeds-1/2 tsp
red chillies -02 nos
turmeric pwd -1/4 tsp
grated coconut - 1/4 cup
split gram dhal - 1 tsp
curry leaves - a bit
salt as required
oil - 3 tsp

Method 
cut the edges of the plantain and make it to half
boil it till the colour of the skin changes
peel the banana and make it to small cubes
finely chop the onions
heat oil in a pan crack mustard seeds,then add red chillies ,curry leaves and dhal
then add the onion saute it till the onion loses its colour
then add the turmeric pwd and the plantain
gently toss it so that the plantain dosent mashes
adjust the seasoning
finish with grated coconut

Additional info
u can also grate the plantain after boiling it will look different




2 comments:

Life is beautiful!!! said...

Jutson, thats a very beautiful pic and a gr8 recipe. I saw the mail and I will do it soon. I need some time for all I have said I will do :). You still didn't do what I said. Jutson thats very imp.

Jutson Devasahayam said...

hai Manju thanks for you comment and to be honest i tried to change the setting and i cant do it i dont know how to do it