Chow Chow Kootu

Ingredients

Chow-Chow – 250 gms

Moong dhal – 75 gms

Grated coconut – 4tsp

Jeera – 1/2 tsp

Green chilli – 2nos

red chillies -02 nos

Oil – 2tsp

curry leaves - a bit

Mustard – 1/2 tsp

Urad dhal – 1 tsp

Turmeric pwd – a pinch

Salt – as needed

Method

1. Half cook the moong dhal with turmeric pwd and oil ,

2. Cut the chow-chow to small pieces and add them to the moong dhal and allow it to cook.

3. Add little water. Do not add much water as this vegetable will give out water when cooked.

4. Grind coconut, jeera and green chilli to a fine paste and add it to the cooked chow-chow.

5. Add salt and mix well.

6. Allow it to boil.

7.Temper it with mustard seeds ,red chillies and curry leaves .