Friday, May 28, 2010

Chow Chow Kootu


Chow-Chow – 250 gms
Moong dhal – 75 gms
Grated coconut – 4tsp
Jeera – 1/2 tsp
Green chilli – 2nos
red chillies -02 nos
Oil – 2tsp
curry leaves - a bit
Mustard – 1/2 tsp
Urad dhal – 1 tsp
Turmeric pwd – a pinch
Salt – as needed

1. Half cook the moong dhal with turmeric pwd and oil ,
2. Cut the chow-chow to small pieces and add them to the moong dhal and allow it to cook.
3. Add little water. Do not add much water as this vegetable will give out water when cooked.
4. Grind coconut, jeera and green chilli to a fine paste and add it to the cooked chow-chow.
5. Add salt and mix well.
6. Allow it to boil.
7.Temper it with mustard seeds ,red chillies and curry leaves .


Life is beautiful!!! said...

Perfect for chappathis. I love this very much Jutson. Thank you very much for the recipe :)

Jutson Devasahayam said...

thanks manju it will be good with rice too