Friday, May 21, 2010

Tomato (Thakkali )Thokku


Tomatoes : 10 (Ripe)
Garlic : 15
giner : a small one
Gingely oil : 50 ml
Fenu greek seeds : 2 tsp
Turmeric Powder : 1 tsp
Red chili powder : 2 tsp
Salt : according to your taste
mustard seeds :1 tsp
curry leaves a bit 


  1.  Remove the eyes of tomatoes and Boil the tomatoes (Put the tomatoes in a boiling water just 3 minutes and remove it from heat and put it in ice cold water, so you can peel the skin very easily) and now peel the skin of tomatoes and blend it.
  2. Grind the ginger garlic in to paste and keep it aside.
  3. Heat  oil  in a heavy bottomed pan add mustard seeds ,  fenugreek seeds and curry leaves  fry them and add the tomato paste, garlic paste ,red chili powder , turmeric powder and salt into it.
  4. Boil this mixture in low flame till oil separates on top .
  5. When oil separates cook in low flame and remove 
  6. check the consistency.
  7. when its cool u can refrigerate it.


Life is beautiful!!! said...

Beautiful presentation and very delicious. Idly, dosaiku supera irukumla :). Gud job expecting some pasta recipes too.

Jutson Devasahayam said...

Thanks Manju sure will try to post some pastas
once i joined back in work dont worry u will see plenty of pastas and continental reciepes