Milagu Rasam

Ingredients 

tomatoes - 01 nos
 Cumin Seeds -10 gms
 Black Pepper-15 gms
 Red Chilies 2 nos
Corriander seeds -2 tsp
 Garlic(crushed)- 6 podsRed Gram dhal - 1tsp
turmeric pwd -1/2 tspSalt to taste
1 pinch Asafoetida
curry leaves 
corriander leaves
Tamarind pulp


Method 


 Dry Roast cumin seedds black pepper,corriander seeds red gram dhal and red chillies and then make a fine powder .


 Heat oil in a pan. Add asafoetida and turmeric powder


Now add crushed  garlic cloves, curry leaves and saute it for 1 min


Add chopped tomatoes. saute it for 3 mins then add tamarind pulp.


Add sufficient water. 


Add the grinded masalas allow it to boil


Add salt to taste.


Garnish with corriander leaves.

Serve hot.