Tuesday, May 18, 2010

Milagu Rasam


tomatoes - 01 nos
 Cumin Seeds -10 gms
Black Pepper-15 gms
Red Chilies 2 nos

Corriander seeds -2 tsp
Garlic(crushed)- 6 podsRed Gram dhal - 1tsp

turmeric pwd -1/2 tspSalt to taste
1 pinch 

curry leaves 
corriander leaves
Tamarind pulp


 Dry Roast cumin seedds black pepper,corriander seeds red gram dhal and red chillies and then make a fine powder .

 Heat oil in a pan. Add asafoetida and turmeric powder

Now add crushed  garlic cloves, curry leaves and saute it for 1 min

Add chopped tomatoes. saute it for 3 mins then add tamarind pulp.

Add sufficient water. 

Add the grinded masalas allow it to boil

Add salt to taste.

Garnish with corriander leaves.

Serve hot.


Life is beautiful!!! said...

Jutson, first sorry for not coming here frequently. Next, you must add a feed burner so that I can get feeds whenever u post. Just type in google and find the necessary info. Love ur blog more now bcoz of all the nice pics :) Keep blogging.

Anuradha Jayaseelan said...

Jutson, i love milagu rasam a lot. Wonderful pics.

As Manju said, do the necessary setup so that we get notifications when you add any posts.

All the best!!