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Tuesday, May 18, 2010

Milagu Rasam

Ingredients 

tomatoes - 01 nos
 Cumin Seeds -10 gms
 
Black Pepper-15 gms
 
Red Chilies 2 nos

Corriander seeds -2 tsp
 
Garlic(crushed)- 6 podsRed Gram dhal - 1tsp

turmeric pwd -1/2 tspSalt to taste
1 pinch 
Asafoetida

curry leaves 
corriander leaves
Tamarind pulp



Method 


 Dry Roast cumin seedds black pepper,corriander seeds red gram dhal and red chillies and then make a fine powder .


 Heat oil in a pan. Add asafoetida and turmeric powder


Now add crushed  garlic cloves, curry leaves and saute it for 1 min


Add chopped tomatoes. saute it for 3 mins then add tamarind pulp.


Add sufficient water. 


Add the grinded masalas allow it to boil


Add salt to taste.


Garnish with corriander leaves.


Serve hot.

2 comments:

Life is beautiful!!! said...

Jutson, first sorry for not coming here frequently. Next, you must add a feed burner so that I can get feeds whenever u post. Just type in google and find the necessary info. Love ur blog more now bcoz of all the nice pics :) Keep blogging.

Anuradha Jayaseelan said...

Jutson, i love milagu rasam a lot. Wonderful pics.

As Manju said, do the necessary setup so that we get notifications when you add any posts.

All the best!!