Gobi paratha

Gobi Paratha 

Ingredients 


for dough
2 cups wheat flour
Salt
milk 30 ml
Water

For stuffing:
2 cups - grated gobi (cauliflower)
2tbsp - oil
1tsp - cumin seeds
turmeric pwd - a pinch
4 - green chillis (chopped)
ginger - chopped
corriander leaves chopped
1tsp - garam masala
salt


Method

1. Add wheat flour, milk and sprinkle water and make a soft dough
2. Rest it for 40 min
3. Heat oil in a pan add cumin seeds,ginger , green chillies grated gobi and turmeric pwd
4. Mix well, cover and cook in medium flame
5. Let the gobi mixture cool, after that make round balls
6. Stuff the gobi ball inside rolled dough, cover and roll to a thick paratha
7. Heat thava and cook paratha on both sides with a tablespoon of oil till it turns golden brown