Monday, May 17, 2010

Gobi paratha

Gobi Paratha 


for dough
2 cups wheat flour
milk 30 ml

For stuffing:
2 cups - grated gobi (cauliflower)
2tbsp - oil
1tsp - cumin seeds

turmeric pwd - a pinch
4 - green chillis (chopped)

ginger - chopped
corriander leaves chopped
1tsp - garam masala


  1. Add wheat flour, milk and sprinkle water and make a soft dough
  2. Rest it for 40 min
  3. Heat oil in a pan add cumin seeds,ginger , green chillies grated gobi and turmeric pwd
  4. Mix well, cover and cook in medium flame
  5. Let the gobi mixture cool, after that make round balls
  6. Stuff the gobi ball inside rolled dough, cover and roll to a thick paratha
  7. Heat thava and cook paratha on both sides with a tablespoon of oil till it turns golden brown


Ramya Manja said...

Hey There,

Gobi parata sounds very simple and looks very tempting...never tried adding milk,got to try the way u have mentioned...

Come up with more,njoy cooking n happy blogging...

Jutson Devasahayam said...

Thanks a Lot Ramya try and let me know how it turns