Chettinad Liver pepper Fry

Ingredients

Liver-250 Gms (cut into very small pieces)
 small onions-100 gms
Chopped tomato-1
Chopped garlic-2
Ginger Garlic paste-1/2 tsp
Turmeric powder-1/2 tsp
Chili powder -1tsp

corriander powder-2teaspoon
Freshly ground pepper-1 teaspoon

oil -3 tsp

For seasoning

Cinnamon-2 small pieces

cardamon-2 nos

cloves -4 nos
Fennel seeds-1 tsp
Curry leaf-little

Procedure

Heat oil in a pan add the seasoning items

 Add onions sauté it till it turn translucent

Then tomatoes, ginger, garlic paste one by one and cook in medium flame.

 Now add the small liver pieces and sauté till they turn white.

 Now add turmeric powder and a cup of water. Keep the flame in medium. Cook for 5 minutes .

 Then add chili powder,corriander powder and the salt . 

Add little water

 When the curry turns to your desired consistency add the pepper powder. Mix well. Cook for 2 more minutes.

 cook till the oil separates.