Friday, August 23, 2013

Chettinad Liver pepper Fry


Liver-250 Gms (cut into very small pieces)
 small onions-100 gms
Chopped tomato-1
Chopped garlic-2
Ginger Garlic paste-1/2 tsp
Turmeric powder-1/2 tsp
Chili powder -1tsp

corriander powder-2teaspoon
Freshly ground pepper-1 teaspoon
oil -3 tsp

For seasoning

Cinnamon-2 small pieces
cardamon-2 nos
cloves -4 nos
Fennel seeds-1 tsp
Curry leaf-little


Heat oil in a pan add the seasoning items
 Add onions sauté it till it turn translucent
Then tomatoes, ginger, garlic paste one by one and cook in medium flame.
 Now add the small liver pieces and sauté till they turn white.
 Now add turmeric powder and a cup of water. Keep the flame in medium. Cook for 5 minutes .
 Then add chili powder,corriander powder and the salt . 
Add little water
 When the curry turns to your desired consistency add the pepper powder. Mix well. Cook for 2 more minutes.
 cook till the oil separates. 

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