Friday, July 12, 2013

Prawan Pepper fry


Prawns de veined -250 gms
onions                   - 100 gms
green chillies          - 4 nos
curry leaves           1 spring
ginger garlic paste  2 tsp
chilli powder           1 tsp
salt to taste
black pepper pwd   2 tsp
oil  as required 

For the Prawn marination:

Red chilli powder – 1/4 tsp
Cumin powder – 1/4 tsp
Coriander powder – 1/4 tsp
Turmeric – a pinch
Garlic – 1 clove, minced
Salt to taste


I let the prawns marinate for an hour
Heat oil in a fry pan set to medium heat. When the oil is hot, add the mustard seeds seeds & sauté them.  then add the chopped green chilli’s & fry them for a minute,
Now add the chopped onions and sauté them till they turn light brown. Add a pinch of turmeric to the onions. Add some salt ,then add the ginger garlic paste
Add the  curry leaves to the onions & fry them. Also add the freshly crushed pepper corns and fry them.
Now add the marinated prawns & mix them well..
Lower the heat, cover for 5 minutes & let the prawns cook, but open the lid from time to time & toss them around. Check salt & adjust. Let them fry on low heat till the prawns are tender.

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