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Monday, June 3, 2013

Spaghetti A la Vongole (Clams)

Ingredients

Clams                      500 gms
Spaghetti                 200 gms
parsley                     01 bunch
garlic                        01 clove
tomatoes                  250 gms
evoo                         50 ml
salt and pepper as required

Method
Boil the spaghetti in salted water and cool it 
Put clams in a large bowl and wash under running cold water
remove opened ones
place in a pan add 1/2 glass water and heat in a low flame until they all are open
Remove from pan and leave aside strain the cooking liquid

In another pan saute chopped garlic in oil add the tomatoes cook it with the clam juices
Add spaghetti to the sauce add clams and chopped parsley and freshly ground black pepper 
Toss it gently 





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