Saturday, June 29, 2013

Baingan Bartha


1)Brinjal -02nos
2)Boiled green peas - 1/2 cup
3)Onions - 2
4)Tomato - 1 
5)Ginger garlic paste - 2 tsp
6)Cumin seeds -  1 tsp
7)Green chillies - 3 nos
8)Garam Masala -  1/2 tsp
9)Turmeric powder - 1/4 tsp
10)Red chilli powder - 3tsp
11)Coriander for garnish
12)Oil - 2 tbps
13)Salt to taste

1)Brush little oil on the brinjal and prick it with fork roughly.
2)cook it in the oven for 15 mins or till the brinjal cooks completely
3).Remove the skin and mash the brinjal,keep aside.
4)Heat oil in a  pan,splutter cumin seeds and add chopped Onions and saute till they turn golden brown.
5)Add Ginger garlic paste,chopped green chillies and saute well.
6)Add chopped tomatoes and simmer for few mins till oil seperates out.
7)Now add in Turmeric powder,Red chilli powder,Garam masala
8)Saute for few mins and then add the mashed brinjal ,peas and salt to taste.
9)finish it when you have a thick consistency

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