Monday, June 17, 2013

Aloo Paratha


  • 200 grams  Chapati Atta
    1/2  tsp chillipowder
    2  tbsp  Cooking oil
    1/2  tsp  cumin powder
    4  number  Green chillies
    1/2 bunch Green coriander leaves
    1/2 tsp Lemon juice
    1  number Onion
    3-4  number  Potato
     Salt as needed


  1. 1. In one pan sieve 200 gms atta. Add , cooking oil, and salt.
    2. Mix it well.
    3. Add grated potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
    4. Add little water to make a soft dough.
    5. Keep a side for about 10 to 20 minutes.
    6. Make frying pan (Tava) hot on medium heat.
    7. Take small ball from dough and roll it in circular shape .
    8. Place it on hot tava. When it gets little brown, apply oil or ghee.
    9. Turn it and again apply oil or ghee on other side.
    10. Keep turning simultaneously until it gets golden brown.
    11. Tasty Aloo Parathas are ready!!!

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