Keerai- 1 bunch
Green Gram dhal – ½ cup
Mustard seeds- 1 tsp
Onion – 1/2 chopped finely
Chilli powder- 1 tsp
Corriander powder - 1 tsp
Turmeric powder- ½ tsp
cumin powder - 1/2 tsp
Coconut gratings – 1 tablespoon
Jeera – 1 tsp
Oil- 2 tsp
Salt – as required
Cook green gram dhal till soft.
Wash the keerai thoroughly.
Chop the keerai finely. Place the chopped keerai in a thick bottomed vessel
Add salt, all masalas and turmeric powder cover it and
Cook the keerai in slow flame.
do not add water since the keerai will cook in its own water content.
When the keerai is cooked, add cooked dhal mashed nicely.
Grind coconut and jeera to a paste and add this also to the keerai.
Add little water and make semi liquid. Allow to boil.