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Thursday, May 20, 2010

Paneer Burji



Ingredients 


Paneer - 250 gms (grated)
Onions - 2 finely chopped
Garlic - 1/2 tsp finely chopped
Ginger - 1/2 tsp slited
cumin seeds -1/2 tsp
red chillies -1
Green Chillies - 2 slited
Tomato - 1 (chopped finely)
Corriander leaves
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Turmeric - 1/2 tsp
Salt - to taste
Lemon Juice - 1 tsp
Oil - 3tsp
 
Method

Heat oil in a pan.
Add cumin seeds,red chillies,then add chopped onions.
Saute it till the onion looses its raw smell
Now add ginger, garlic and green chillies
Add tomatoes and cook in medium flame
Add all the masalas and cook for some time minutes.
Add  lemon juice,  and paneer.
check the seasoning
Mix it gently
Garnish with corriander leaves
serve hot

5 comments:

Life is beautiful!!! said...

Jutson, looks wonderful like a egg fry, Healthy and proteinaceous dish. Thanks a lot for shjaring :)

Jutson Devasahayam said...

Thanks a lot Manju its a mouth watering dish goes very well with chappatis ans rotis

Life is beautiful!!! said...

Jutson I couldnt catch you in chat. Sorry.

Anuradha Jayaseelan said...

Jutson, i did the same thing last week and Jai liked it a lot :)

Jutson Devasahayam said...

Thanks Anu will ask jai and know the original feed back