Paneer Burji

Ingredients  Paneer - 250 gms (grated) Onions - 2 finely chopped Garlic - 1/2 tsp finely chopped Ginger - 1/2 tsp slited cumin seeds -1/2 tsp red chillies -1 Green Chillies - 2 slited Tomato - 1 (chopped finely) Corriander leaves Garam Masala - 1/4 tsp Black Pepper Powder - 1/2 tsp Turmeric - 1/2 tsp Salt - to taste Lemon Juice - 1 tsp Oil - 3tsp

Method

Heat oil in a pan. Add cumin seeds,red chillies,then add chopped onions. Saute it till the onion looses its raw smell Now add ginger, garlic and green chillies Add tomatoes and cook in medium flame Add all the masalas and cook for some time minutes. Add  lemon juice,  and paneer. check the seasoning Mix it gently Garnish with corriander leaves serve hot