Ingredients
Chicken – 1/2 kg
Onion – 1 nos chopped
Garlic cloves – 3 sliced
Coriander powder – 1/2 tsp
Lemon – 1 nos
Coriander leaves – 2 spring
Salt to taste
For Grinding
Coconut – 100 gms
Green chillies – 3 nos
Fennel seeds - 2tsp
Poppy Seeds - 1tsp
Cashew nuts – 25 gms
For Tempering
Oil – 2 tsp
Cinnamon – 3 small pieces
Cardamom – 1
Cloves- 3nos
Star anise – 1
Fennel seeds – 1/2 tsp
Preparation
Wash the chicken .Heat a kadai with 1 tsp oil and add the chicken and fry till colour changes .
Add 1 cup water and little salt and cook till the meat turns tender.And Keep it aside.
Heat a tsp of oil in a kadai and fry the greenchilles .In a mixer add all the ingredients under grinding with the fried chilli and ground to a fine paste using enough water.
Heat oil in a kadai and add the ingredients under tempering and fry for a min.
Add the onions and garlic and cook till the onion loses its colour.
Now add the cooked chicken and grounded masala with enough water and mix well.
Add required salt(remember we have added salt while cooking the chicken) and coriander powder mix well.Allow it to boil for 10 mins and simmer it for 2 more mins and switch off
